Chinese Food
All Recipes
Guangdong cuisine pineapple sweet and sour pork (sweet and sour pork) with 12 sharp flavors to make the best sweet and sour
Gulu meat is also called sweet and sour meat or sweet and sour meat. English is sweetand sour pork . It is a traditional famous dish of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It is cooked with sweet and sour juic... ...
Nourishing liver, expelling toxin, moistening lung, pear and jujube juice
I used to be constipated. I haven't been constipated since I drank Yanggan soup. Yanggan decoction can expel liver poison and remove acne. Cook him with pears today. It's delicious, too.
Table meat loaf
Your bread is very soft because of honey. It's very nice to have a nice drawstring. It's small and suitable for children.
Delicious and easy to make tiramisu (6 inches)
Tiramisu, such a beautiful and foreign name, is because I once bought it at 85 ° C with a good taste and a thin taste, which destroyed my yearning for it. Now I touch baking. Tiramisu is so easy to make. What can I do without trying? Six inch me... ...
Luohanguo rice gruel
Siraitia grosvenorii porridge is a traditional Chinese snack. Siraitia grosvenorii tastes slightly sweet. It is beneficial to the lungs, spleen, intestines, blood cooling and defecation. It can be used with brown rice. It can treat constipation,... ...
Sweet potato slices fried by grandma in memory
I grew up with my grandma and grandpa. Grandma likes to make delicious food for me. This fried potato chip is definitely a childhood memory. I went back to grandma's house yesterday. Grandma made this for me. I ate a lot of it myself. So I also ... ...
Stewed spareribs with tea tree mushroom
The pork ribs I bought are very good. I wanted to cook soup, but I haven't eaten the stewed pork ribs for a long time recently. With my favorite tea tree mushroom and a bowl of rice, I can't stop fattening
Milk rabbit Tea Mousse
This dessert is actually designed for the source. The reason why we don't use cream mousse is that the taste of protein cream is lighter and not greasy. If you don't have gilding powder, you can add 7g corn starch to the casserole, but the setti... ...
Jiangyin horseshoe pastry
Dad likes to eat horseshoe pastry. The snack shop sells 6 yuan each. It's really expensive. Make it by yourself. Grope for it by yourself
Stewed goose
The feed of the geese raised on their own farm is the kind without additives.
Smoky pizza and tuna
I can't take pictures... This is from a blogger on Weibo. There are also recipes filled in the crust ~ crispy crust ~ filled with many super curious flavors to see ~ this recipe is modified according to the original recipe. It's more in line wit... ...
Baked king crab leg with scallion and ginger
The king crab is delicious and fleshy. There are many ways to eat it. I fried a dish with three thighs this time. It means that leg is big.
Fish flavored shredded pork
The method of fish flavored shredded pork is quite simple. The taste belongs to fish flavor. The method belongs to dry stir fry. But how to make fish flavored shredded pork is the best way to eat. It mainly depends on your taste habits to adjust... ...
Red crab in ginger juice
Huadiao ginger juice red drunk crab. It's a dish that we made up after the beginning of winter in Taizhou. Huadiao brown sugar is added to the ginger juice squeezed by the original juice machine. First, let the crab get drunk in the pot. Then st... ...
Corn sausage with pigtail in soup
The recipe comes from love and free teacher's book. I like this corn pigtail bag very much at first sight. But the bread in the original recipe is sprinkled with diced ham. I don't think it's enough. I put a whole sausage. It's very delicious. A... ...
Chicken feet with vinegar
Cooking is not a problem for a cook. But it's a big problem for a picky family. It's repugnant to make marinated chicken feet, duck feet and so on. Once I went to my daughter's kindergarten to eat the chicken feet made by my husband and classmat... ...
